Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Bradman Lake delivers high-performance cartoning & shrink-wrapping system for Birds Eye potato waffles
Supplier News

Bradman Lake delivers high-performance cartoning & shrink-wrapping system for Birds Eye potato waffles

Bradman Lake, a global leader in packaging technology, has successfully engineered and commissioned...
Amazon and Indian university explore agricultural waste-based mailers
Sustainability

Amazon and Indian university explore agricultural waste-based mailers

Amazon has entered into a research collaboration with the Indian Institute of Technology Roorkee to...
BEWI opens Norway’s first expanded polystyrene recycling facility
Sustainability

BEWI opens Norway’s first expanded polystyrene recycling facility

BEWI has brought a new expanded polystyrene (EPS) recycling facility into operation in Norway,...
UKPackaging Expo 2026: navigating new seas in the packaging industry
Events

UKPackaging Expo 2026: navigating new seas in the packaging industry

As the packaging industry moves into 2026, it is entering a period of significant change. Shifting...
Deliveroo launches new sustainable takeaway box for food delivery
Sustainability

Deliveroo launches new sustainable takeaway box for food delivery

Deliveroo has introduced a redesigned food delivery box featuring a new locking mechanism developed...