Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Major FMCG companies support 2030 Plastics Agenda for Business
Sustainability

Major FMCG companies support 2030 Plastics Agenda for Business

Nestlé, PepsiCo and Unilever are among the first major companies to support the Ellen MacArthur...
Tetra Pak launches new automation and digitalisation solutions for the food and beverage industry
Supplier News

Tetra Pak launches new automation and digitalisation solutions for the food and beverage industry

Tetra Pak unveiled its next-generation Automation and Digitalisation (A&D) portfolio, Tetra...
Smurfit Westrock unveils world’s first dedicated clinical packaging facility
Supplier News

Smurfit Westrock unveils world’s first dedicated clinical packaging facility

Smurfit Westrock has inaugurated the first-of-its-kind adherence and clinical packaging facility,...
100 days to go: Packaging Innovations & Empack 2026 unites the UK’s packaging community
Events

100 days to go: Packaging Innovations & Empack 2026 unites the UK’s packaging community

With just 100 days to go, Packaging Innovations & Empack 2026 returns to the NEC Birmingham,...
Beetles unwraps festive advent calendar with collectible ready-to-gift packaging
Sustainability

Beetles unwraps festive advent calendar with collectible ready-to-gift packaging

Beetles Gel Polish, one of the leading gel nail polish brands in the United States, has unveiled...