Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

UK Government to reduce EPR costs for pubs and hospitality businesses
Business

UK Government to reduce EPR costs for pubs and hospitality businesses

The UK Government has announced changes to Extended Producer Responsibility (EPR) regulations that...
Croxsons welcomes EPR changes but warns British producers need long-term certainty
Supplier News

Croxsons welcomes EPR changes but warns British producers need long-term certainty

Tim Croxson, CEO of British glass packaging specialist Croxsons, has welcomed the Government's...
Constantia Flexibles and NÖM launch paper-based butter wrap in Europe
Supplier News

Constantia Flexibles and NÖM launch paper-based butter wrap in Europe

EcoPaperHighPlus combines paper-based design with shelf-life performance comparable to conventional...
Miron® strengthens transparency with B Corp certification
Supplier News

Miron® strengthens transparency with B Corp certification

Miron® B Corp certification adds transparency to packaging supplier selection Choosing a packaging...
PepsiCo, Tesco and Siemens headline Packaging Innovations & Empack 2027 conference programme
Events

PepsiCo, Tesco and Siemens headline Packaging Innovations & Empack 2027 conference programme

From AI failures and circular economy setbacks to QR codes at checkout and the realities of modern...