Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Sovereign Labelling Machines targets growth in Africa
Supplier News

Sovereign Labelling Machines targets growth in Africa

UK-based labelling and sleeving equipment manufacturer Sovereign Labelling Machines (Sovereign) is...
New recycling rules to affect every household in England from 31st March 2026
Sustainability

New recycling rules to affect every household in England from 31st March 2026

Simpler Recycling legislation is being implemented by the UK government across England to...
PHARMAP 2026: From vendors to strategic partners
Business

PHARMAP 2026: From vendors to strategic partners

Outsourcing is no longer just about cost reduction. Pharma companies now seek strategic...
Coca-Cola Zero Caffeine Zero Sugar relaunches in sophisticated black and gold packaging
Business

Coca-Cola Zero Caffeine Zero Sugar relaunches in sophisticated black and gold packaging

Coca-Cola Zero Caffeine Zero Sugar has launched a refreshed packaging design across Great Britain,...
Global leaders to converge in Basel for the 2026 Pharma Supply Chain & Logistics Innovation Programme
Events

Global leaders to converge in Basel for the 2026 Pharma Supply Chain & Logistics Innovation Programme

World BI is proud to announce the return of the Pharma Supply Chain & Logistics Innovation...