Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Policy on top: What the latest packaging reforms mean for the drinks industry
Business

Policy on top: What the latest packaging reforms mean for the drinks industry

London Packaging Week hears from Jason Galley of the MPMA, who explores what the latest packaging...
Autopack and SIDE set sights on personal and home care blow moulded packaging
Supplier News

Autopack and SIDE set sights on personal and home care blow moulded packaging

Leading independent integrator of packaging lines Autopack has been appointed UK and Ireland...
Countdown to PPMA Show 2025: Meet Acer Machinery at stand D96
Supplier News

Countdown to PPMA Show 2025: Meet Acer Machinery at stand D96

There are only two weeks to go until the PPMA Show: the UK’s biggest processing and packaging...
New technology turns flexible packaging waste into pyrolytic oil for food-grade plastics
Technology

New technology turns flexible packaging waste into pyrolytic oil for food-grade plastics

Greenback Recycling Technologies is proud to announce the first U.K. deployment of its Enval®...
Bold new look unveiled for The UK Food & Drink Shows 2026 and beyond
Events

Bold new look unveiled for The UK Food & Drink Shows 2026 and beyond

The UK Food & Drink Shows is where the industry comes together, annually. In 2026, it will...