Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Study forecasts growth in fibre-based food packaging by 2045
Business

Study forecasts growth in fibre-based food packaging by 2045

A new study from UPM Specialty Materials and consultancy Smithers suggests fibre-based materials...
EPR rules could leave brands paying thousands more for cold-chain packaging
Business

EPR rules could leave brands paying thousands more for cold-chain packaging

Brands could be facing significant cost increases under the UK’s Extended Producer Responsibility...
Set sail to the Sea: How SUPER DRY protects apparel during global travel
Supplier News

Set sail to the Sea: How SUPER DRY protects apparel during global travel

Shipping clothes, especially those made of cotton, polyester and leather, demands more than careful...
ASC Direct expands to three AOPACK box making machines in the UK
Supplier News

ASC Direct expands to three AOPACK box making machines in the UK

ASC Direct, a United Kingdom producer of bespoke corrugated packaging, is now operating three...
Six in 10 consumers more likely to buy nuts in recyclable packaging
Business

Six in 10 consumers more likely to buy nuts in recyclable packaging

A new consumer study commissioned by Amcor has found that recyclable packaging is becoming an...