Waitrose launches fresh fish range in oven-ready paper parcels

Waitrose launches fresh fish range in oven ready paper parcels
Sustainability

Waitrose has unveiled a new "En Papillote" fresh fish range, showcasing innovative packaging designed to enhance the cooking experience. The fish is presented in hand-crafted parchment paper parcels, allowing it to steam in its natural juices while locking in flavour and aroma.

This packaging concept draws from the traditional French cooking technique "en papillote," where ingredients are sealed in paper to create a self-contained steaming process. The parchment paper not only eliminates the need for hands-on preparation but also ensures the fish remains moist and tender.

The paper parcels are oven-ready, allowing customers to simply cook the fish in its tray and enjoy a restaurant-quality dish in just 20 minutes. The parchment helps to infuse the fish with aromatic seasonings, resulting in a rich, flavourful sauce that elevates the overall dining experience.

This innovation also addresses common hesitations around cooking fish, such as uncertainty about preparation or concerns about smell and texture. By offering a simple, pre-prepared solution, Waitrose aims to make fresh fish more accessible and appealing to customers.

Scottish Salmon Fillets Wild Garlic Butter © John Lewis Partnership Plc

The launch highlights a growing trend in sustainable and functional food packaging. By using parchment paper, the range reflects Waitrose's commitment to environmentally friendly alternatives to plastic, further aligning with consumer preferences for sustainable packaging solutions.

Natalie Kelsey, product developer at Waitrose, said: We are delighted to launch the first fish “En Papillote” to the market - an easy, healthy and delicious option that suits our customers' busy lifestyles. Overcoming the dreaded ‘fish fear’, this style of cooking allows the freshness of the ingredients to truly shine. As the perfect mid-week solution, I love to serve mine with wholegrain rice, egg noodles or veggies for the perfect balanced meal.

With its focus on convenience, sustainability, and culinary excellence, the new fish "en papillote" range offers a fresh approach to enjoying seafood at home.

Latest Packaging News

Paramount Packaging Systems: 65% film reduction in field-based lettuce wrapping
Supplier News

Paramount Packaging Systems: 65% film reduction in field-based lettuce wrapping

Paramount Packaging Systems supplied a specialist FUJI VX2 flow wrapping solution for field-based...
Lavazza brings capsule-free coffee tabs to US market
Business

Lavazza brings capsule-free coffee tabs to US market

Lavazza North America has launched its Tablì coffee system in the United States, introducing a new...
Paramount Packaging Systems: UK mushroom grower cuts costs and increases throughput with FUJI Alpha flow wrapper
Supplier News

Paramount Packaging Systems: UK mushroom grower cuts costs and increases throughput with FUJI Alpha flow wrapper

A major UK mushroom grower was looking to move away from traditional PVC stretch wrapping. Rising...
Bandall: Reducing plastic in fruit packaging with banding
Supplier News

Bandall: Reducing plastic in fruit packaging with banding

Plastic has played an important role in fresh produce packaging for decades. In certain situations,...
Researchers in Finland advance 100% cellulose-based alternative to plastic packaging
Sustainability

Researchers in Finland advance 100% cellulose-based alternative to plastic packaging

Researchers in Finland have developed a cellulose-based material platform designed to support...