Survey unveils consumer confusion in packaging recycling

Recycle credit Alan Levine public domain
Sustainability

A recent survey involving 2,000 European consumers conducted as part of the InformPack project, a collaboration between Aarhus University, the University of Reading, and various European industry partners and research institutes, highlights persistent confusion surrounding the recycling of food packaging. Despite sustainability initiatives by brands, consumer understanding remains a challenge in several European countries, including Denmark, Finland, France, Germany, and Italy.

The survey's key findings indicate that excessive packaging significantly influences consumer choices, particularly for fresh fruits and vegetables. Shoppers express a strong preference for reduced or zero packaging. Additionally, recycling symbols continue to perplex consumers, who find it challenging to interpret the symbols and separate materials for recycling. Respondents express a desire for simpler communication methods, such as videos and infographics, to enhance their understanding of recycling processes.

Contrary to previous findings that emphasised recycling challenges at home, the 2023 survey reveals that on-the-go disposal issues are now equally pressing. The scarcity of public recycling bins contributes to the difficulties faced by consumers when trying to dispose of items responsibly while outside their homes.

The survey also highlights country-specific factors that complicate recycling efforts. In Germany and Denmark, consumers express concerns about excessive packaging for fresh goods and baked items. In France and Finland, the focus is on minimising packaging waste for fruits and vegetables. Italians cite the cost burdens associated with sustainable packaging as a significant barrier to recycling efforts.

Overall, the survey underscores the need for targeted efforts to address consumer confusion, enhance recycling literacy, and tailor solutions to the specific challenges faced by different countries in their sustainability endeavours.

Lead researcher, Dr Stella Lignou, said: Consumers worldwide are seeking to make more sustainable choices, but they still encounter everyday barriers with recycling and decoding packaging labels. We must advance public guidance through preferred formats, such as videos, to achieve real behavioural shifts.

Latest Packaging News

Panesar Foods invests in YPS shrink wrapping technology to support business growth
Supplier News

Panesar Foods invests in YPS shrink wrapping technology to support business growth

Yorkshire Packaging Systems (YPS) has supplied new automated shrink wrapping equipment to Panesar...
Wimbledon deposit return scheme pilot offers early insight into UK rollout
Sustainability

Wimbledon deposit return scheme pilot offers early insight into UK rollout

Danone's evian® brand, the All England Lawn Tennis Club and Exchange for Change are trialling...
Study forecasts growth in fibre-based food packaging by 2045
Business

Study forecasts growth in fibre-based food packaging by 2045

A new study from UPM Specialty Materials and consultancy Smithers suggests fibre-based materials...
First British-made sparkling wine bottle enters production as English and Welsh wine sector continues to grow
Supplier News

First British-made sparkling wine bottle enters production as English and Welsh wine sector continues to grow

Croxsons, a 150-year-old packaging partner supplying glass packaging to the food and drink sector,...
Autopack: How packaging automation transforms home care product lines
Supplier News

Autopack: How packaging automation transforms home care product lines

The demand for home care products continues to grow, placing greater pressure on manufacturers to...