From foam to fibre: Sustainable alternatives take root in U.S. egg carton market

Eggs in fibre packaging credit Nenad Stojkovic
Sustainability

Huhtamaki, a pioneer in moulded fibre packaging technology, is introducing a line of fibre-based egg cartons crafted from 100% recycled material for egg producers in the United States. This initiative presents a sustainable alternative to traditional foam egg packaging in the U.S.

Twelve states have already implemented legislation to prohibit expanded polystyrene packaging. Typically employed in various applications such as foam "peanuts," coolers, food service cups and plates, and egg packaging, this move underscores the urgency for more sustainable alternatives.

In 2022 Huhtamaki announced a substantial $100 million investment in the expansion of its moulded fibre manufacturing plant in Hammond, Indiana. This expansion, spanning 250,000 square feet, will utilise state-of-the-art technology to produce a diverse range of fibre-based egg cartons.

Notably, these cartons will be crafted from 100% recycled North American materials, aligning with Huhtamaki's commitment to sustainability. Offering ample branding space and available in multiple colours, these customisable egg cartons are set to redefine packaging standards.

Eggs in fibre packaging credit Nenad Stojkovic
Eggs in fibre packaging © Nenad Stojkovic
Tyler Hodges, Sales Manager for Huhtamaki North America, said: We expect the demand for egg cartons in the USA to reach 4.3 billion packs in 2025. The market size presents a great opportunity for the egg producers looking to shift to fibre-based egg cartons ahead of legislation and bans on polystyrene foam packaging. Huhtamaki's experience with moulded fibre product design and operations is extensive worldwide and we will fully leverage this for the needs of the US market.

By optimising material usage, developing sustainable alternatives, and delivering purpose-built packaging, Huhtamaki aims to foster a transition towards a circular economy, ultimately contributing to a better and more sustainable future.

Latest Packaging News

OMAG: Packaging for nutraceuticals – greater flexibility, less waste
Supplier News

OMAG: Packaging for nutraceuticals – greater flexibility, less waste

Designing the right format means improving productivity, sustainability and the final user...
Coca-Cola, Nestlé and Danone agree to revise recycling claims on plastic bottle labels
Business

Coca-Cola, Nestlé and Danone agree to revise recycling claims on plastic bottle labels

Coca-Cola, Nestlé and Danone have agreed to amend recycling claims displayed on their plastic...
Students develop recyclable curry and rice packaging for Pho
Business

Students develop recyclable curry and rice packaging for Pho

Two students from Sheffield Hallam University have won Deliveroo's 2026 Sustainable Packaging...
Hormel introduces portioned bacon packaging to reduce food waste
Sustainability

Hormel introduces portioned bacon packaging to reduce food waste

Hormel has introduced a new packaging format for its BLACK LABEL Original Bacon range, designed to...
Grated cheese goes pocket-sized with limited-edition clip-on packaging
Business

Grated cheese goes pocket-sized with limited-edition clip-on packaging

Kraft Natural Cheese has introduced Pocket Parm™, a limited-edition miniature version of its grated...