Co-op introduces sustainable packaging across three product categories

Co-op has rolled out new packaging formats across three of its own-brand product ranges, aiming to eliminate 115 tonnes of plastic annually from its supply chain. The changes affect bakery items, fresh produce and protein, and include a first-to-market solution for mini cakes.

In its bakery category, Co-op is replacing traditional plastic tubs used for its mini bite range with a new bag-in-box format. This packaging innovation reduces plastic use by 87% and is expected to save around 18 tonnes of plastic each year.

For its Irresistible British steak range, the retailer has introduced fibre-based composite trays to replace plastic packaging. The switch applies to three premium steak cuts and is forecast to reduce plastic consumption by an additional 20 tonnes annually.

In the produce aisle, Co-op is moving its premium own-brand tomatoes into recyclable solid board punnets, moving away from conventional plastic containers. This transition is set to remove a further 77 tonnes of plastic from circulation each year.

Heather Thomas, group property and sustainability director at Co-op, said: Co-op is committed to making a difference to the lives of our members and the world in which they live. These new packaging developments will have a substantial impact across our operations, eliminating millions of pieces of plastic and importantly simplifying home recycling for our members and customers.

The newly introduced materials are designed to be recyclable via kerbside collection, helping customers more easily recycle packaging at home. Co-op says the move aligns with its broader sustainability strategy, which focuses on reducing reliance on virgin plastic and supporting more circular material use in retail packaging.