Lidl Switzerland adopts cellulose film for organic cheese
Sustainability
Lidl Switzerland is launching a significant initiative to reduce plastic usage. In collaboration with Hardegger Käse AG, the retailer is introducing innovative packaging as part of its commitment to achieving its sustainability goals.
The new cellulose-based packaging is being used for Bio-Alpstein Mountain Cheese and Bio Usserrhödler Mountain Cheese. Unlike the previous plastic packaging, the cellulose film is free from fossil fuel-based raw materials and is made from wood residues sourced from FSC-certified forestry.
This packaging preserves the cheese's flavour optimally and ensures the highest level of product safety.
The innovative packaging solution has been introduced in over 100 stores, primarily in German-speaking Switzerland and Ticino.
Sandro Renz, Head of Sales and Marketing at Hardegger Käse AG, said: We are pleased to offer a sustainable packaging solution with Lidl Switzerland. Our cellulose-based film offers the same durability and quality as conventional plastic films.
Related News
-
Sustainability
UK: Lidl launches bottle return scheme trial in Glasgow stores
-
Sustainability
Lidl GB scraps 'Use By' labels for own brand milk and yoghurt
-
Sustainability
Lidl GB unveils fully compostable own-label tea bags
-
Sustainability
Ocean-conscious packaging: Lidl embraces Prevented Ocean Plastic in water bottles
-
Business
Making healthy choices fun: Lidl urges packaging changes for kids
Latest Packaging News
Pizza Hut wing bowl recognised for recyclable packaging innovation
Anchor Packaging and Pizza Hut have received the 2026 Association of Plastic Recyclers (APR)...
Autopack: A complete guide to industrial bucket packaging machines
As demand for packaging automation grows across all industries, manufacturers are increasingly...
Autopack: Sustainable food packaging – how machines are adapting to eco trends
A big focus for the food industry in the UK is sustainability, from sourcing ingredients that are...
Paramount Packaging Systems: Automation secures the future of a traditional bakery
A small, independent UK bakery specialising in traditional baked goods was under growing pressure....