Jenton Group: How heat sealers work (with insights into Soken Engineering’s machines)

Jenton Group How do heat sealers work with insights into Soken Engineerings machines
Supplier News

A recent blog post from Soken Engineering, part of the Jenton Group, explains how heat sealers work and why precise control of heat, pressure and dwell time is essential for reliable, tamper-evident packaging.

With practical insights into Soken Engineering’s own machine technology, including their latest high-speed models, the article outlines how effective heat sealing helps improve efficiency, reduce waste and protect product quality across food, medical and consumer goods sectors.

Originally published by Soken Engineering, the full article is ideal for manufacturers, engineers and production teams looking to understand the benefits of advanced heat sealing systems.

Read the full blog here: How Heat Sealers Work

Latest Packaging News

Synthetic compostable packaging excluded from USDA organic standards
Sustainability

Synthetic compostable packaging excluded from USDA organic standards

The United States Department of Agriculture’s National Organic Standards Board (NOSB) has voted not...
Absolut and TABASCO merge iconic bottle designs for new spicy vodka
Business

Absolut and TABASCO merge iconic bottle designs for new spicy vodka

The Absolut® TABASCO™ vodka bottle brings together design elements from both brands, combining...
interpack 2026: key focus areas for exhibitors
Events

interpack 2026: key focus areas for exhibitors

The interpack year has started and the processing and packaging industry looks to its global...
Borealis and Messe Düsseldorf conclude successful reusable cup pilot at K 2025
Sustainability

Borealis and Messe Düsseldorf conclude successful reusable cup pilot at K 2025

Borealis is pleased to share the successful conclusion of a groundbreaking reusable cup pilot at K...
Future-proof VFFS packaging from Syntegon
Supplier News

Future-proof VFFS packaging from Syntegon

Rising requirements and regulations are increasing pressure on the food industry. With modern VFFS...