Swedish confectioner adopts paper packaging for nut-based spread

Swedish confectioner adopts paper packaging for nut based spread
Business

Swedish confectionery producer, Printzells Confectionery AB, has launched its nut-based spread in recyclable paper cups and lids–developed in collaboration with Huhtamaki. The shift marks Printzells’ move away from traditional plastic packaging to a more sustainable, fibre-based solution.

Printzells, a family-run candy manufacturer established in 1961, sought packaging that could both handle the demanding properties of the nut-based product and meet local recycling requirements.

To address this, Huhtamaki provided a tailored solution—a 300ml paper cup with specific barrier and sealing properties designed to protect the spread while ensuring recyclability through local paper waste streams.

Photo courtesy of Huhtamaki

The collaboration underscores Huhtamaki’s approach to supporting businesses of all sizes in transitioning to sustainable packaging alternatives.

Following testing and development, the new packaging format not only suits Printzells’ nut-based spread but is also adaptable for other food products such as dairy and yogurt.

Printzells customer representative said: Huhtamaki was the first company we contacted that could deliver both the paper cup and the paper lid.
Working with Huhtamaki has been great. This was a new field for us and we got strong support and information from Huhtamaki.
We have received a really good response to this new product. Consumers today are much more informed and conscious about the environmental impact of their purchases.

By introducing paper-based cups and lids, Printzells strengthens its commitment to responsible packaging practices and enhances its environmental credentials.

Latest Packaging News

Rowlinson Packaging protects high-value AI hardware with timber crate solutions
Supplier News

Rowlinson Packaging protects high-value AI hardware with timber crate solutions

As artificial intelligence (AI) adoption accelerates, the global demand for AI infrastructure...
Viscose Closures: Choosing the right cork – A guide for wine and spirits producers
Supplier News

Viscose Closures: Choosing the right cork – A guide for wine and spirits producers

Selecting the right cork stopper is a crucial decision for both winemakers and spirit producers....
London Packaging Week hosts first major industry discussion since EPR launch
Events

London Packaging Week hosts first major industry discussion since EPR launch

Leading experts from Defra, PackUK, and the Food & Drink Federation will discuss how recent...
JD Wetherspoon reports £2.4m packaging waste costs under EPR scheme
Business

JD Wetherspoon reports £2.4m packaging waste costs under EPR scheme

JD Wetherspoon has disclosed that it expects to incur around £2.4 million in costs this year under...
CalRecycle study finds 8.5m tonnes of packaging sent to landfill in California
Sustainability

CalRecycle study finds 8.5m tonnes of packaging sent to landfill in California

Nearly 8.5 million tonnes of single-use packaging and food-service items were sent to landfill in...