Starbucks Korea trials plant-based plastic straws after paper complaints

Starbucks has begun offering straws made from plant-based plastics at around 200 stores across South Korea, in response to customer feedback about paper straws.

The pilot programme, launched in June, makes both paper and plant-based plastic straws available at selected outlets, including those near hospitals and residential areas. The move is aimed at accommodating groups such as children, older people and hospital patients.

Starbucks Korea first introduced paper straws in 2018 as part of its efforts to reduce reliance on conventional plastics and lower environmental impact. However, the company reports that some customers found the paper straws less convenient, citing issues such as sogginess and taste.

The new plastic straws are manufactured using sugarcane-based materials rather than petroleum-derived plastics. Starbucks says the switch has the potential to reduce carbon emissions while still offering a more durable alternative for customers.

The trial follows regulatory changes in South Korea. In 2023, the Ministry of Environment suspended a planned ban on single-use plastic straws and paper cups in cafés, citing concerns over the financial pressures faced by small businesses amid inflation and higher operating costs.