T&G commissions state-of-the-art automated apple packhouse in New Zealand

Interior of packhouse credit T&G Global
Business

T&G Global has unveiled its cutting-edge automated packhouse in Hawke's Bay, New Zealand.

Situated at the Whakatū site, this state-of-the-art facility boasts an impressive 1.7 hectares of roof space, making it one of the largest apple packhouses in the Southern Hemisphere.

Once its two-phase construction is complete, the packhouse will have the capacity to pack over 125 million kilograms of apples per season, doubling the current volume.

This development aligns with T&G Global's ambition to meet the growing global demand for high-quality apples from New Zealand.

In line with T&G's commitment to sustainability and kaitiakitanga (guardianship), the packhouse adheres to rigorous environmental standards. It features 1,200,000-litre water tanks, enabling the facility to capture and manage large rainwater volumes, preventing immediate discharge into the public stormwater system. This not only minimises the strain on the local rivers and stormwater infrastructure but also allows T&G to utilise the collected water for onsite irrigation of trees and vegetation.

Interior of packhouse credit TG Global
Interior of packhouse showing one of the 220 metre packing lines © T&G Global

Additionally, the packhouse incorporates an advanced filtration system that reduces water consumption from its own bore, ensuring that the discharged water meets drinking quality standards.

T&G Global Chief Executive, Gareth Edgecombe, says: This state-of-the-art post-harvest facility will be instrumental in enabling us to manage increased volume growth, lift productivity and ensure our fruit arrives in market in an excellent condition.
The packhouse, which cost close to $100 million, is being commissioned in two phases and integrates leading automation and technology, from the wet infeed area and defect sorting, to soft fruit handling technology and robotic fruit packers and palletisers, enabling us to do more with less.
We see this packhouse playing a key role in helping create increased value from Aotearoa New Zealand’s unique benefits and intellectual property. Over the last five years, T&G has redeveloped hundreds of hectares into modern 2D growing systems, with increased plantings of our premium Envy™ brand, which is on track to be a billion-dollar brand by 2027. Many of our independent grower partners have done the same. By building this packhouse we can accommodate this increased volume and help support the domestic and export growth of the region, sector and nation.

Latest Packaging News

Food for thought: why the North is driving the next phase of food packaging innovation
Events

Food for thought: why the North is driving the next phase of food packaging innovation

The food packaging sector is undergoing rapid transformation. Rising regulatory pressure, changing...
Radnor Splash adds two flavours in new-look bottles with tethered crystal caps
Business

Radnor Splash adds two flavours in new-look bottles with tethered crystal caps

Soft drinks brand Radnor Splash has unveiled new Cherry and Summer Fruits variants to its range of...
Mondi highlights corrugated packaging for long journeys and changing climates
Supplier News

Mondi highlights corrugated packaging for long journeys and changing climates

Mondi ensures consistent packaging performance across long journeys and fluctuating climate...
Aopack BM2508-Pro installation in Texas expands production of complex corrugated boxes
Supplier News

Aopack BM2508-Pro installation in Texas expands production of complex corrugated boxes

In October 2025, Aopack successfully installed a BM2508-Pro box making machine at a packaging...
good2grow launches limited-edition bottles featuring US landmarks
Business

good2grow launches limited-edition bottles featuring US landmarks

Children’s beverage and snack brand good2grow has introduced a limited-edition packaging design to...