Bradman Lake showcases proven packaging technologies at IBA: SL902 End Load Cartoner

Bradman Lake is set to showcase its industry-leading packaging solutions at IBA Show 2025, taking place from May 18–22 in Düsseldorf. Visitors are invited to stand 9.D41 to experience the SL902 Fully Automatic End Load Cartoner in action—an innovative system that reflects over 75 years of packaging expertise.

The SL902 is a fully automated cartoner designed for efficiency and versatility. It erects, loads, and closes cartons within a single modular frame, handling a wide range of carton sizes and types — even those made from lower-grade materials. Featuring fast, repeatable size changes, it ensures seamless adaptation to various production needs.

Designed for total automation, the SL902 offers multiple product infeed and collating systems, allowing seamless integration with upstream and downstream equipment. It can also be equipped with outfeed conveyoring to connect effortlessly with their case packers, shrink wrappers, and palletisers—all part of Bradman Lake’s comprehensive portfolio of packaging solutions. A variety of optional features, such as a low-level carton hopper, enable further customisation to meet specific production requirements.

With a scalable, solutions-driven approach, Bradman Lake has delivered thousands of installations worldwide, driving innovation to meet the growing demands for speed, accuracy, and hygiene in a wide range of production environments and market sectors. At the booth, attendees will also have the opportunity to view exclusive curated videos demonstrating how Bradman Lake’s complete packaging line—from flow wrapping, cartoning to case packing, shrink wrapping, and palletising—creates a flawless, end-to-end solution for bakery manufacturers.

Join us at IBA Show 2025 and discover why Bradman Lake is the ultimate one-stop shop for cutting-edge packaging solutions.

We look forward to seeing you there!

Visit our Baked Goods page to learn more about our packaging machinery, specially designed for the bakery industry.

This article was originally published by Bradman Lake.