FDA proposes front-of-pack nutrition labels for packaged foods

The U.S. Food and Drug Administration (FDA) has proposed a new requirement for front-of-package (FOP) nutrition labels on most packaged foods. This initiative aims to provide consumers with accessible, at-a-glance information to help them make informed choices about how foods can fit into a healthy diet.

The proposed FOP label, referred to as the “Nutrition Info box,” would supplement the existing Nutrition Facts label found on food packaging. It would display simplified assessments of saturated fat, sodium, and added sugar levels, categorised as “Low,” “Medium,” or “High.” This format is designed to offer consumers a quick and easy way to interpret key nutritional information that aligns with federal dietary guidelines, which recommend limiting intake of these three nutrients for a balanced diet.

While the Nutrition Info box would not include calorie information, manufacturers would still have the option to voluntarily display calorie content on the front of the package under existing FDA regulations. The new labelling could also assist consumers in comparing similar products. For example, when choosing between different yoghurts, the Nutrition Info box could highlight options lower in added sugars.

FOP nutrition labelling has gained traction globally in recent years, and the FDA’s proposal has the potential to become a significant policy change in the U.S., akin to the introduction of the Nutrition Facts label.

The FDA’s proposed rule follows extensive research and public engagement on the subject. If implemented, the rule would give food manufacturers three years to comply for businesses with annual food sales of $10 million or more. Smaller businesses, with annual food sales below $10 million, would have an additional year to meet the requirement.

FDA Deputy Commissioner for Human Foods, Jim Jones, said: Food should be a vehicle for wellness, not a contributor of chronic disease. In addition to our goal of providing information to consumers, it’s possible we’ll see manufacturers reformulate products to be healthier in response to front-of-package nutrition labeling. Together, we hope the FDA’s efforts, alongside those of our federal partners, will start stemming the tide of the chronic disease crisis in our country.

The FDA is inviting public comments on the proposed rule, which can be submitted online until 16 May 2025.